Appetizers

 Salt Fire & Time Certified Organic Turkey Bone Broth

Salad Starter with Pure Indian Foods Olive Oil

Leafy Greens, Watermelon Radish, Rainbow Carrots, Dried Cranberries 

Firefly Kitchens YinYang Carrots

 

 Entrée

Gunthrop Farms Grilled Chicken Thighs and Legs

Smoked Shallot, Bacon Confit Cider Broth

Lightly Wilted Rainbow Chard, Served with Sweet Potato Puree

 

Bar Menu

Humm Kombucha (served as is, or in cocktail formation)

Blueberry/Mint Mojito

Lemon/Ginger Margarita

Strawberry Lemonade Zinger

Johan Vineyards Biodynamic Wine

 

 Dessert

Skin On Paleo Apple Crisp

 

 

 

 

 

 

 

Truth & Root Station

 Dr. Axe/Ancient Nutrition Bone Broth Bar

Turmeric Bone Broth

 

 Root, Flow, & Fire Station

Heart2Heart Farms Alpaca Sweet Potato Chili (NO BEANS)

Balsamic Mushrooms

Roasted Carrots & Sweet Potatoe’s

Saffron Quinoa

 

Love, Truth, & Insight Station

Braised Greens

Roasted Brussel Sprouts with Bacon

Green Salad

Purple Beet & Goat Cheese Salad with Walnuts

Lightly Braised Purple Cabbage with Apples & Onions

 

 Dessert

TBD

 

Bar Menu

Humm Kombucha (served as is, or in cocktail formation)

Blueberry/Mint Mojito

Lemon/Ginger Margarita

Strawberry Lemonade Zinger