When NTA invited me to do a presentation on bone broth at this year’s conference, initially, I was super excited.
After all, if there’s one thing I love talking about, it’s bone broths. I make them myself, consume them daily and recommend them to all my clients. I’ve even just written a book about them. I’ve also given some public presentations in my community about bone broths.
So there she was, at midnight in her car with cookie crumbs in her lap, hovering over the steering wheel, tears streaming down her face, feeling alone and totally out of control. My client didn’t need another protocol or customized diet.
“Can I add kraut to this?” has never been in the repertoire of questions I ask myself on a daily basis. It never occurred to me that the ferment itself could be the secret ingredient to unlocking a whole new world of culinary exploration. This is what Fresh & Fermented brings to the table…
KICK START this year’s Annual Conference off RIGHT! Check out these exciting Pre-Conference workshops we have specially scheduled for our attendees! These programs are so intriguing, it might be hard to choose!
I have to admit, when my wife approached me last year about attending a nutrition conference, excitement was not my first emotion. I’ve always been athletic and always had a solid understanding of health and nutrition…or so I thought.
“When it comes to food and celebrating, no one should ever be left out!”
With this philosophy to guide her, Caroline Potter sets off on a nutrient dense, whole food odyssey through a year of American celebrations. Some are the share-with-everyone-on-the-block events and some are curl-up-on-the-couch comfort moments. Regardless, what we have in All-American Paleo Table is a collection of fresh and inspired recipes…