Appetizers

 The Flavor Chef Inc. Certified Organic Chicken Bone Broth

Gunthrop Farms Chorizo Sausage with Firefly Kitchens Fermented Carrots

 Entrée

 Pomegranate and Arugula Salad with Fennel and Blood Orange Vinaigrette
Courtesy of Mickey Trescott, NTP, Auto-Immune Paleo

Gunthrop Farms Grilled Greek Lemon Chicken

Roasted Vegetable Medley tossed in Pesto

Onions/Red Bell Pepper/Zuchinni/Mushrooms/Broccoli

Wild Rice Pilaf-Blend of Brown Rice, Carrots, Celery, Onions and dried Cranberries,

Wellness Found Organic Foods Ferments

Brew Dr. Kombucha

Gluten Free Rolls

Butter

Pure Indian Foods Ghee

 Dessert

Chocolate Avocado Mousse with Fresh Berries

 

The Nutritional Therapy Association would like to that the following companies for their generous meal donation:

Brew Dr. Kombucha
4245 SE Milwaukie Avenue
Portland, OR 97202
503-477-2997
www.brewdrkombucha.com
Kombucha
Heart 2 Heart Farms
21555 SW Hells Canyon Roaqd
Sherwood, OR 97140
503-840-9331
www.heart2heartfarms.com
Grassfed Ground Alpca Meat and Ogans for Meatloaf
Grass fed Bones for Stock Gravy
Firefly Kitchens
944 NW 49th Street
Seattle, WA 98107
206-436-8300
www.fireflykitchens.com
Fermented Carrots
Pure Indian Foods
P.O. Box 296
Princeton Junction, NJ 8850
609-785-9100
www.pureindianfoods.com
Grass-fed Organ Ghee
Gunthrop Farms
Lagrange, IN
www.gunthropfarms.com
Pastered Chicken
Pasture Chorizo Sausage
Pastured Pork Lard
Pastured Smoked Pork Shoulder
The Flavor Chef, Inc.
1175 Park Center Drive, Suite E
Vista, CA 92081
760-685-2433
www.bonebroth.com
Certified Organic Chicken Bone Broth

Appetizer

 Vital Choice Wild Seafood Sable Fish Grilled with Lemon Sauce on Sautéed Greens

Roasted Beet Salad with Pears and Candied Pecans
Courtesy of Caroline Potter, NTP All-American Paleo Table

 Entrée

 Heart 2 Heart Farm Organ Meatloaf

Truffled Cauliflower Mash
Courtesy of Caroline Potter, NTP All-American Paleo Table

Crispy Brussel Sprout with Bacon and Balsamic Glaze
Courtesy of Caroline Potter, NTP All-American Paleo Table

Wellness Found Organic Foods Ferments

Brew Dr. Kombucha

Gluten Free Rolls

Butter

Pure Indian Foods Ghee

 Dessert

Cinnamon and Ginger Baked Pears with Coconut Cream
Courtesy of Mickey Trescott, NTP Auto-Immune Paleo

The Nutritional Therapy Association would like to that the following companies for their generous meal donation:

Brew Dr. Kombucha
4245 SE Milwaukie Avenue
Portland, OR 97202
503-477-2997
www.brewdrkombucha.com
Kombucha
Heart 2 Heart Farms
21555 SW Hells Canyon Roaqd
Sherwood, OR 97140
503-840-9331
www.heart2heartfarms.com
Grassfed Ground Alpca Meat and Ogans for Meatloaf
Grass fed Bones for Stock Gravy
Firefly Kitchens
944 NW 49th Street
Seattle, WA 98107
206-436-8300
www.fireflykitchens.com
Fermented Carrots
Pure Indian Foods
P.O. Box 296
Princeton Junction, NJ 8850
609-785-9100
www.pureindianfoods.com
Grass-fed Organ Ghee
Gunthrop Farms
Lagrange, IN
www.gunthropfarms.com
Pastered Chicken
Pasture Chorizo Sausage
Pastured Pork Lard
Pastured Smoked Pork Shoulder
The Flavor Chef, Inc.
1175 Park Center Drive, Suite E
Vista, CA 92081
760-685-2433
www.bonebroth.com
Certified Organic Chicken Bone Broth

First Course

Wild salad greens topped with organic vegetables; dressings include nettle infused organic olive oil and balsamic vinegar

Main Course

Heart 2 Heart Farms Holistic Stew:
Ground alpaca with organ meats, fresh onions, garlic, cabbage, carrots, and celery served in an enriched meat/bone broth
Other ingredients include: Celtic sea salt, pepper, oregano, cilantro

Sides

Alpaca sausage kabobs

Ginger Kombucha & Water Kefir to drink

Dessert

Fruit salad

Heart 2 Heart logo